Movielogr
A Matter of Taste: Serving Up Paul Liebrandt (2011)
Directed by Sally Rowe
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Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to ‘a pianist who seems to have found a couple of dozen extra keys.’ Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
Length 66 minutes
Viewing History (seen 1 time)
| Date Viewed | Device | Format | Source | Rating |
|---|---|---|---|---|
| 07/10/2013 | TV | Streaming | Video on Demand | 3 stars |
| (Average) 3 stars |
Viewing Notes
A simple documentary and pleasing enough, though I had to wonder: why follow this guy around for 10 years? Weird.
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