Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. “Grand Maison Tokyo” was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites…
Length 101 minutes
Takuya Kimura | Kyoka Suzuki | Yuta Tamamori | Mitsuhiro Oikawa | Ikki Sawamura | Kikunosuke Onoe | Kanichiro | Ai Tominaga | Ayako Yoshitani | Anne Nakamura | Aki Asakura | Masataka Kubota | Kazuki Kitamura