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Munich, 1938: After his traditional Jewish restaurant was destroyed by the Nazis during Kristallnacht, restaurateur Richard Schwarz and charismatic jack-of-all-trades Edgar Enders hatch a daring plan. They open a sophisticated Jewish cooking school.
Florian David Fitz | Petra Berndt | Josef Bierbichler | Hannah Herzsprung | Andreas Giebel | Sabin Tambrea | Gregor Bloéb | Sunnyi Melles | Franz-Xaver Zeller | Daniel Holzberg | David Ketter | Meikel Engelmann | Rudy Ruggiero | Maria Lüthi