Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Length 79 minutes
Sarah Ballantyne | Natasha Campbell-McBride | Pete Evans | Professor Rodney Ford | Leo Galland | Sayer Ji | Sally Fallon Morell | Kim Morrison | Cyndi O'Meara | Dr. David Perlmutter | Joel Salatin | Dr. Stephanie Seneff | Mark Sisson | Dr. Terry Wahls | Vandana Shiva