Since Marie has joined the team at multi-starred chef Bruno Mercier’s restaurant, all she thinks about is improving herself. But Thomas, the sous-chef who manages the kitchen on a day-to-day basis, is wary of this possible rival. During her shift, Marie cuts herself, letting a few drops of blood fall into and mix with her sauce. Bruno tastes Marie’s dish and considers it perfect.
Length 24 minutes
Serge Dupuy | Joséphine Japy | Philippe Résimont | Sébastien Houbani | Ophélie Lehmann | Sandrine Arnaud | Olivier Guéry | Quentin Ellias | Victor Boissard | Cantin Juteau | Baptiste Cosneau | Alexandre Aguet | Maxime Canelli | Vivien Klak