Elizabeth David is the most important cookery writer of the 20th century. David’s public image was of an elegant, respectable and somewhat austere figure. In reality she was a deeply unconventional person with a profound passion for food, life and men.
Length 90 minutes
Catherine McCormack | Greg Wise | Karl Johnson | Kieran O'Brien | Andrew Havill | Jacqueline Defferary | Tilly Blackwood | Martin Savage | Jane Lapotaire | Sophie Duval | Andrew Macbean | Laura Lonsdale | Alan Cox | Emma Campbell-Jones | Bart Ruspoli | Neville Phillips | Penelope Beaumont | Lucy Scott | Georgie Glen