At Michael’s Santa Monica, a well-renowned restaurant known for its classic contemporary cuisine and award-winning wine list, talented chefs and the kitchen staff explain and demonstrate what it takes to produce culinary masterpieces every night. A behind-the-scenes look at the world of fine dining, this documentary features interviews with proprietor Michael McCarty, general manager Mark Goldfarb and sommelier Paul Einbund.
Length 78 minutes
Date Viewed | Device | Format | Source | Rating |
---|---|---|---|---|
09/30/2012 | TV | Streaming | Video on Demand | 3.5 stars |
(Average) 3.5 stars |
Was expiring on the Instawatch… given the subject matter I thought this might be halfway interesting. It’s the opposite of that. Quite a bore listening to these people talk about Santa Monica restaurant scene against the same kitchen scenes. If you want to see how to make gourmet food uninteresting, watch this.
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